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Patna : Bihar Governor cum Chancellor of State Universities Lalji Tandon on June 18, 2019, appointed Dr Kapildev Prasad, Associate Professor, Botany, T P College, Madhepura, as the Registrar of B N Mandal University (BNMU), Madhepura, with immediate effect. Dr Kapildev Prasad has replaced Col. Neeraj Kumar.
The Governor has appointed Dr Prasad as Registrar, BNMU, exercising his powers under Bihar State University Act 1976 ( as Amended till date) and also considering the panel submitted by VC, BNMU, according to a Raj Bhavan release.
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螺蛳粉第一次買螺螄粉怎麼選？好歡螺、李子柒、螺霸王、臭寶口味一次看懂
第一次買螺螄粉，面對好歡螺、李子柒、螺霸王、臭寶等品牌，很容易不知道怎麼選。其實可以直接按照辣度、酸筍味和湯底濃度來挑。
好歡螺：口味最多
好歡螺是很受歡迎的螺螄粉品牌，選擇也比較豐富。
紫色原味屬於經典款，湯底濃郁，酸筍、腐竹、花生等配料完整。
喜歡重口味，可以選加辣加臭400g；如果第一次吃，黃色原味400g會更容易接受。
另外還有小龍蝦味、香菜味和油豆腐版，適合想嘗試不同口味的人。
李子柒：湯底濃郁
李子柒螺螄粉整體味道比較均衡，酸、辣、鮮都比較明顯，配料也很豐富。
普通款適合大多數人，喜歡更辣、更濃的，可以選加辣加臭400g或霸道濃湯410g。
螺霸王：經典穩定
螺霸王經典原味330g比較接近傳統柳州風味，不追求特別辣或特別臭。
湯底、酸筍和米粉搭配比較均衡，適合平時經常吃螺螄粉的人囤貨。
臭寶：適合重口味
臭寶的特色比較明顯，例如濃湯、臭豆腐等口味。
如果本身就喜歡臭豆腐、濃湯或比較刺激的味道，可以嘗試臭寶。第一次吃螺螄粉的人，建議先從普通原味開始。
第一次吃怎麼選？
第一次嘗試，可以優先選好歡螺黃色原味、紫色原味、李子柒經典款或螺霸王經典原味。
如果已經習慣螺螄粉的味道，可以再嘗試加辣加臭、濃湯、小龍蝦、香菜或臭豆腐口味。
螺螄粉怎麼煮更好吃？
先把米粉煮到合適的軟硬度，再加入湯包、酸筍和其他配料。
不能吃太辣的人，辣油先放三分之一到一半。還可以加入青菜、雞蛋、火腿、油豆腐或牛肉丸，讓一包速食螺螄粉變得更加豐富。
螺螄粉的魅力就在於不同品牌、不同口味差異很大。有人喜歡濃郁，有人喜歡酸辣，也有人專門追求加臭加辣。找到最適合自己口味的那一款，才是最重要的。
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螺蛳粉第一次買螺螄粉怎麼選？好歡螺、李子柒、螺霸王、臭寶口味一次看懂
第一次買螺螄粉，面對好歡螺、李子柒、螺霸王、臭寶等品牌，很容易不知道怎麼選。其實可以直接按照辣度、酸筍味和湯底濃度來挑。
好歡螺：口味最多
好歡螺是很受歡迎的螺螄粉品牌，選擇也比較豐富。
紫色原味屬於經典款，湯底濃郁，酸筍、腐竹、花生等配料完整。
喜歡重口味，可以選加辣加臭400g；如果第一次吃，黃色原味400g會更容易接受。
另外還有小龍蝦味、香菜味和油豆腐版，適合想嘗試不同口味的人。
李子柒：湯底濃郁
李子柒螺螄粉整體味道比較均衡，酸、辣、鮮都比較明顯，配料也很豐富。
普通款適合大多數人，喜歡更辣、更濃的，可以選加辣加臭400g或霸道濃湯410g。
螺霸王：經典穩定
螺霸王經典原味330g比較接近傳統柳州風味，不追求特別辣或特別臭。
湯底、酸筍和米粉搭配比較均衡，適合平時經常吃螺螄粉的人囤貨。
臭寶：適合重口味
臭寶的特色比較明顯，例如濃湯、臭豆腐等口味。
如果本身就喜歡臭豆腐、濃湯或比較刺激的味道，可以嘗試臭寶。第一次吃螺螄粉的人，建議先從普通原味開始。
第一次吃怎麼選？
第一次嘗試，可以優先選好歡螺黃色原味、紫色原味、李子柒經典款或螺霸王經典原味。
如果已經習慣螺螄粉的味道，可以再嘗試加辣加臭、濃湯、小龍蝦、香菜或臭豆腐口味。
螺螄粉怎麼煮更好吃？
先把米粉煮到合適的軟硬度，再加入湯包、酸筍和其他配料。
不能吃太辣的人，辣油先放三分之一到一半。還可以加入青菜、雞蛋、火腿、油豆腐或牛肉丸，讓一包速食螺螄粉變得更加豐富。
螺螄粉的魅力就在於不同品牌、不同口味差異很大。有人喜歡濃郁，有人喜歡酸辣，也有人專門追求加臭加辣。找到最適合自己口味的那一款，才是最重要的。