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New Delhi : The two- day International Conference on Unani Medicine organized by the Central Council for Research in Unani Medicine (CCRUM) on 150th birth anniversary of Hakim Ajmal Khan concluded here on February 11, 2018.

“Hakim Ajmal Khan was a multidimensional personality and his contributions to the freedom movement, education, literature, social reform, and systemization of Unani Medicine had been immense,” said Prof. Talat Ahmad, Vice Chancellor, Jamia Millia Islamia addressing the Function. He said that it is a matter of pleasure that the Ministry of AYUSH through the Central Council for Research in Unani Medicine is celebrating 150th birth anniversary of Hakim Ajmal Khan as Unani Day.

The CCRUM also distributed AYUSH Awards for Unani Medicine in recognition of contributions made by various Unani experts. The Best Research Paper Award was presented to Dr N. Zaheer Ahmad for Literary Research, Dr Shazia Anjum for Clinical Research and Dr Nauman Saleem for Drug Research in Unani Medicine.

The Young Scientist Award was conferred on Dr Wasim Ahmad for Drug Research, Dr Arshiya Sultana for Clinical Research and Dr Bilal Ahmad for Literary Research in Unani Medicine. The Best Teacher Award was presented to Prof Abdul Wadood for Drug Research and Prof. Mohd. Anwar for Clinical Research in Unani Medicine.

The Lifetime Achievement Award was awarded to Prof. Gufran Ahmad for Best Researcher in Unani Medicine and Prof. Mohammad Muhiul Haque Siddiqui for Best Academician in Unani Medicine, according to a PIB release.

The CCRUM also released a Special Postal Cover with Special Cancellation through Department of Post to commemorate the 150th birth anniversary of Hakim Ajmal Khan.

45 thoughts on “CCRUM distributes Ayush Awards for Unani Medicine”
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    第一次買螺螄粉,面對好歡螺、李子柒、螺霸王、臭寶等品牌,很容易不知道怎麼選。其實可以直接按照辣度、酸筍味和湯底濃度來挑。

    好歡螺:口味最多

    好歡螺是很受歡迎的螺螄粉品牌,選擇也比較豐富。

    紫色原味屬於經典款,湯底濃郁,酸筍、腐竹、花生等配料完整。

    喜歡重口味,可以選加辣加臭400g;如果第一次吃,黃色原味400g會更容易接受。

    另外還有小龍蝦味、香菜味和油豆腐版,適合想嘗試不同口味的人。

    李子柒:湯底濃郁

    李子柒螺螄粉整體味道比較均衡,酸、辣、鮮都比較明顯,配料也很豐富。

    普通款適合大多數人,喜歡更辣、更濃的,可以選加辣加臭400g或霸道濃湯410g。

    螺霸王:經典穩定

    螺霸王經典原味330g比較接近傳統柳州風味,不追求特別辣或特別臭。

    湯底、酸筍和米粉搭配比較均衡,適合平時經常吃螺螄粉的人囤貨。

    臭寶:適合重口味

    臭寶的特色比較明顯,例如濃湯、臭豆腐等口味。

    如果本身就喜歡臭豆腐、濃湯或比較刺激的味道,可以嘗試臭寶。第一次吃螺螄粉的人,建議先從普通原味開始。

    第一次吃怎麼選?

    第一次嘗試,可以優先選好歡螺黃色原味、紫色原味、李子柒經典款或螺霸王經典原味。

    如果已經習慣螺螄粉的味道,可以再嘗試加辣加臭、濃湯、小龍蝦、香菜或臭豆腐口味。

    螺螄粉怎麼煮更好吃?

    先把米粉煮到合適的軟硬度,再加入湯包、酸筍和其他配料。

    不能吃太辣的人,辣油先放三分之一到一半。還可以加入青菜、雞蛋、火腿、油豆腐或牛肉丸,讓一包速食螺螄粉變得更加豐富。

    螺螄粉的魅力就在於不同品牌、不同口味差異很大。有人喜歡濃郁,有人喜歡酸辣,也有人專門追求加臭加辣。找到最適合自己口味的那一款,才是最重要的。

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