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New Delhi : Union Science and Technology, Earth Sciences and Health & Family Welfare Minister Dr Harsh Vardhan on November 13, 2019, said food products made by Council of Scientific and Industrial Research (CSIR) laboratories are better than those available in the market.
“CSIR products are much more cost-effective, tastier, have better nutritional value and do not have any side-effects,” he said after inaugurating an Exhibition on Technologies in Food Processing developed by CSIR here. The Minister of State for Food Processing Industries RameswarTeli was also present.
“All the machines and food products displayed here have been developed in CSIR laboratories especially those in Chandigarh, Mohali, Mysore, and Palampur, and I have visited these laboratories twice-thrice in the last five years and have closely seen every product being developed by these machines and have even tasted them myself,” Dr Vardhan said while visiting the Exhibition conducted by CSIR jointly with Ministry of Food Processing Industries (MoFPI) and the Associated Chambers of Commerce and Industry of India (ASSOCHAM), according to a PIB release.
Dr Vardhan said that such kind of exhibitions need to be held across states especially food processing hubs like Palampur and others. Besides, he urged the media to spread the word about this exhibition so that people in large numbers at least from Delhi-NCR could come and see for themselves and also taste the food products made by CSIR laboratories.
Dr Vardhan also said that massive research was underway countrywide in the plastics sector to find its alternate. “We saw at this exhibition that they have come up with an edible plate itself, our laboratory had gathered all plastic waste generated across Dehradun and converted it into diesel, petrol, petrochemical so everything is possible with the help of science.”
Minister of State, MoFPI, RameswarTeli said, “MoFPI provides 75 per cent subsidy to those setting up food processing industries in hilly regions and 50 per cent subsidy for those setting up food processing industry in North-East Region of India.”
ASSOCHAM Secretary General Deepak Sood stressed on the need to promote indigenous technology in the food processing sector.
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