Rapid Detection Kits for checking adulterants in Fresh Fish launched

Speed Post News Network

New Delhi : Union Agriculture and Farmers Welfare Minister Radha Mohan Singh on January 30, 2018, launched in New Delhi the Rapid Detection Kits for Adulterants in Fresh Fish developed by Central Institute of Fisheries Technology (CIFT), Kochi, Kerala.

Ammonia helps in preventing ice from melting and use of formaldehyde increases the shelf life of fish therefore many people in the fisheries sector are using these chemicals. The kit helps in detecting the same in the fish. Singh informed that continuous ingestion of ammonia and formaldehyde can lead to many health issues including abdominal pain, vomiting, unconsciousness, and sometimes even cause death.

Singh said that fish consumption is beneficial for health. Since fresh fish is highly perishable in nature, so fish don’t have a long shelf life. India’s domestic fish market is reported to be selling formaldehyde-adulterated fish, especially in markets located far away from landing centres or production sites. According to Indian and International regulations, the fresh fish and shellfish should be preserved only by means of ice and use of substances other than ice to maintain quality is a fraudulent practice, according to a PIB release

Union Agriculture Minister said that continuous monitoring of these contaminants in a laboratory is time-consuming and requires expertise but some people use toxic chemicals in the form of contaminated substances.Taking these aspects into consideration, ICAR-CIFT has developed two rapid detection kits for checking adulteration of fresh fish with formaldehyde and ammonia. The kits are handy and consist of simple paper strips, reagent solution, and standard chart for comparing results. Formaldehyde is potential cancer-inducing chemical, therefore its use needs to be curbed.